Wedding Tradition in Spain

If you’re planning a ceremony in Spain or have household that lives there, it’s a great idea to learn about the culture’s rich and meaningful bride traditions. From foods to plants, there are a lot of methods to integrate Spanish traditions into your great day.

For example, at a Spanish wedding, the bride and groom do n’t typically have maids or best men. Alternatively, the couple’s father and mother chauffeur her down the aisle. In addition, the wedding wears her commitment circle on her left hands and her bridal strap on her straight side, versus stacking them up or wearing them both on her placed hands in additional civilizations.

During the ceremony, the groom will provide thirteen silver pennies to the wife called Las Arras. These are blessed by a pastor or priest to convey their devotion to one another and to signify their shared wealth as a couple.

In Spain, the bridal mind table is usually set for six people. This includes the bride and groom as well as their parents or their padrinos if they have them. If the bride has siblings, they might also visit her at the head table.

As for the reception, customers eat a lot of pasta which is a traditional Spanish food made with grain and seafood like bass, shrimp or clams. Another lighthearted tradition that occurs during the reception is the cutting up of the vicar’s weave and selling pieces of it to the friends. This is a fun way to raise money for the couple’s wedding or to support with bride costs.

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